everyday food made simple

1. Today marks the 12th anniversary of 9/11/2001 when our nation came under attack while we watched in horror as the Twin Towers in New York City crumbled to the ground. I think every American remembers vividly exactly where they were and what they were doing when they first heard the news – I was a high school student in Maryland when teachers rolled in the TV to show us what was happening a few states north of us. Even though it’s been 12 years already, I still can’t bear seeing images from that day without trying to hold back tears and getting that tight knot in my chest.

9.11.01. As we rebuild our lives and move on with our daily routines, we will never forget. Never.

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(photo source)

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Okay, now let’s talk about some light-hearted things….

2. Remember a few months back Lay’s had America vote for their favorite new potato chip flavor – Sriracha, cheesy garlic bread, and chicken and waffles? Well in case you didn’t hear, the cheesy garlic bread flavor won, and now Canada is asking their people to vote for a new favorite as well: creamy garlic Caesar, maple moose, grilled cheese, and perogy. I think it’d be a toss-up between the perogy and creamy garlic Caesar if I had to choose… which one do you think you’d like to try?

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3. I’ve probably said this before, but FRIENDS is perhaps my favorite TV show ever, and I chuckled to myself when I saw this article. So many of them are so true!

  • When I talk to my friends who I know also watches the series, we use phrases like “Oh. My. God!” and “Hey, how you doin’?”
  • We’ve even done the Ross/Monica double fist-bump a few times.
  • I can also recite certain parts of certain episodes word for word.
  • Brian and I have called each other our “lobsters” before…
  • …And we’ve definitely used “PIVOT!!!” a few times around the house moving furniture.
  • And yes, I always clap four times right on cue during the opening theme song.

Does all that make me a nerd? Probably. But I’m sure you’ve figured that out already… if not, then I guess it’s too late to hide it now… #NerdForLife

4. My best friend on college got married this past weekend! Congratulations again Nicky and Matt – you guys are totally made for each other :)

5. It’s not even October yet, but stores are already pushing all the Halloween candies and decorations out on their shelves. On our latest shopping trip, I found these and just couldn’t resist….

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They turned out to be pretty good – if you like candy corn. I can finally have a whole thing of Oreos to myself without having to fight Brian over it :)

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Today I’ve got another football game-day-friendly appetizer for you guys (because who likes to eat the same game day foods week after week?!).

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One of Brian’s favorite game day foods is nachos with cheese. Whether he’s at the game or watching the game at home, he always has to have tortilla chips with some sort of artifically-flavored-factory-processed liquid cheese to go with it. I, on the other hand, am not a big fan of this liquid cheese thing. There’s just something wrong about eating cheese that can sit in a glass jar for years and still remain liquid-y.

Ugh. Yuck.

So this week, we’ve gone fancy in the dip department. Rather than cheap, processed liquid cheese, I made a hot chipotle corn dip. It’s got corn, green chiles, two kinds of cheeses, mayo, garlic powder, and chipotle peppers for a kick. It’s creamy and spicy, and because it’s homemade and served fresh out of the oven, it elevates the traditional game day nachos up a notch. If you’re big on spicy foods, you can add a bit more of the chipotle peppers. This recipe can also easily be turned into a kid-friendly appetizer by eliminating the hot peppers altogether.

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chipotle hot corn chip
Print
Ingredients
  1. 2 cups shredded chedder cheese
  2. 1 cup shredded Montery Jack cheese
  3. 2 tablespoons chipotle peppers in adobo sauce, diced (or to desired spiciness)
  4. One 4 oz can diced green chiles, undrained
  5. 1/2 cup light mayonnaise
  6. 1/4 teaspoon garlic powder
  7. One 15 oz can of corn, drained
  8. Additional toppings as desired (diced tomatoes, diced onions, cilantro, green onions...)
  9. Tortilla chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, combine the two cheeses, chipotle peppers, green chiles, mayonnaise, garlic powder, and corn. Stir until combined. Pour into two 18-oz oven safe baking dishes or one big dish.
  3. Bake for 20 minutes or until brown and bubbly.
  4. Top with additional toppings, if desired. Serve hot with tortilla chips.
Adapted from Gina Marie's Kitchen
Simple Everyday Food https://www.simpleeverydayfood.com/
After it gets brown and bubbly from the oven, you can top it with all sorts of toppings. I chose to keep it simple and only added diced tomatoes and green onions to mine. I’m sure some diced onions, cilantro, and more cheese would be pretty dang good, too.

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It’s perfect for when you have a crowd over for game day – I divided ours up into two-18oz portions, one for me and one for Brian. If you have a couple friends over, you can even divide the recipe up into several ramekins or mini serving dishes so each guest can have their own!

Enjoy!

Recipe from Gina Marie’s Kitchen

© Simple Everyday Food. All images & content are copyright protected. Please do not use any of my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or kindly link back to this post for the recipe.

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1. I found this in the bathroom the other day at work… not quite sure if someone “forgot” it there, or if someone was drinking it while on the toilet.

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2. Brian and I made our annual trip to the Minnesota State Fair last week. You can read about my experience here. As always, it was a lot of fun, and even though I didn’t get to eat everything on my list, I did discover a few new favorite.

3. Monday was Labor Day, and Labor Day is when summer unofficially “ends”. I always have mixed emotions around this time of year – I love summer, but I also love fall. Summer means longer days, hot sunny weather, slushies, smoothies, grilling, the smell of a campfire, going out for ice cream after dinner, rolling down the windows in the car, shorts, tank tops, flip flops…..

But with autumn comes jeans & hoodies, scarves, sweatpants, Crockpot meals, apple pies, fall scents, leaves turning colors, falling leaves, apple picking, cooler weather, the anticipation of Thanksgiving, and sleeping with the windows open. However, with the arrival of autumn also means that winter is just that much closer. As much as I love fall, I hate that it means snow and cold weather will be arriving in a few short months. I’m determined to go pumpkin picking and carve my very first pumpkin this year! I also have a list of things I want to make this fall too – apple butter and pumpkin desserts are just a few things on there.

4. School also started yesterday for a lot of kids – I had fun scrolling through my Facebook feed and seeing all the back-to-school pictures. Back from where I grew up, back-to-school pictures were unheard of. The first day back to school was never a big deal – maybe it’s because kids pretty much are studying and learning year round that the start of a school year seemed like “just another day”. Even though I’ve lived here for about 12 years now, it’s still fun to compare the different traditions and cultures between the two countries when it comes to education.

5. One of my best friends Nicky is getting married this weekend! Today we celebrated her bachelorette party by going to Stella’s Fish Cafe in the Uptown area. I had the Parmesan crusted halibut with mashed potatoes and asparagus. Lets just say the garlic mashed potatoes were my favorite part of the meal….photo(2)

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