everyday food made simple

 The Big Game is tomorrow – are you ready?!

For all your last-minute party planners that are in need of a last-minute appetizer ideas, I’ve got you covered today! Here are some of the most popular game day recipes here on SEF:

>> Buffalo ranch chicken cups

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>> Mini taco cups

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>> Mini taco cups, 2.0

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>> Wonton wrapper wrapped mozzarella sticks

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>> Chipotle hot corn dip

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>> Bacon cheeseburger quesadillas

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>> Tailgate turkey chili

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(can you tell which of these pictures were from a few years ago when I knew nothing about food photography?)

Plus I even have a new super quick and simple shrimp cocktail recipe for you to satisfy all your seafood-loving party guests.

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Instead of the traditional cocktail sauce, I made a soy-ginger sauce to go with them instead. Because you know, I can never seem to make anything “traditional”. That’s just how I roll, yo.

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This dish comes together easily within an hour and there’s really not a whole lot of prep work that goes into it – the most work you’ll have to do is mince some herbs and grate some garlic and ginger. Otherwise it’s just a lot of “throwing the ingredients in a bowl”, boiling, chilling, mixing, and more chilling. Not a lot of labor involved so you can spend more time watching the game and spending time with friends.

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Whether you’ll be rooting for the Seahawks or the Patriots tomorrow, or if you’re just going to parties just for the food – I hope everyone has a fabulous time spending the day with family and friends!

shrimp cocktail with soy-ginger dipping sauce
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For the shrimp
  1. 2 bay leaves
  2. 1 lemon, quartered, plus more for serving
  3. 1 tablespoon whole black peppercorns
  4. 1 tablespoon coriander seeds
  5. 2 tablespoons salt
  6. 1 pound large uncooked shrimp, peeled and deveined, tails intact
For the sauce
  1. 1/3 cup low-sodium soy sauce
  2. 3 tablespoons cilantro, finely chopped
  3. 1 green onion, green parts only, minced
  4. Juice of 1 lemon
  5. Juice of 1 lime
  6. 1 tablespoon finely grated ginger
  7. 1 teaspoon sesame oil
  8. 1/4 teaspoon granulated sugar
  9. 1/4 teaspoon grated garlic
Make the shrimp
  1. In a large pot, combine 8 cups water, bay leaves, quartered lemon wedges, peppercorns, coriander seeds, and salt. Bring to a boil, then reduce the heat to medium-low. Add the shrimp and simmer until the tails curl slightly and the shrimp is just cooked through, about 3-4 minutes. Using a slotted spoon, remove the shrimp onto a plate and chill in refrigerator for at least 1 hour.
  2. While the shrimp is chilling, make the sauce by combining all the sauce ingredients with 3 tablespoons of water in a small bowl. Mix to combine and refrigerate for at least 1 hour prior to serving.
  3. Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Adapted from Food Network Kitchens
Simple Everyday Food http://www.simpleeverydayfood.com/
Recipe adapted from Food Network Kitchens

© Simple Everyday Food. All images & content are copyright protected. Please do not use any of my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or kindly link back to this post for the recipe.

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