everyday food made simple

1. I found this in the bathroom the other day at work… not quite sure if someone “forgot” it there, or if someone was drinking it while on the toilet.


2. Brian and I made our annual trip to the Minnesota State Fair last week. You can read about my experience here. As always, it was a lot of fun, and even though I didn’t get to eat everything on my list, I did discover a few new favorite.

3. Monday was Labor Day, and Labor Day is when summer unofficially “ends”. I always have mixed emotions around this time of year – I love summer, but I also love fall. Summer means longer days, hot sunny weather, slushies, smoothies, grilling, the smell of a campfire, going out for ice cream after dinner, rolling down the windows in the car, shorts, tank tops, flip flops…..

But with autumn comes jeans & hoodies, scarves, sweatpants, Crockpot meals, apple pies, fall scents, leaves turning colors, falling leaves, apple picking, cooler weather, the anticipation of Thanksgiving, and sleeping with the windows open. However, with the arrival of autumn also means that winter is just that much closer. As much as I love fall, I hate that it means snow and cold weather will be arriving in a few short months. I’m determined to go pumpkin picking and carve my very first pumpkin this year! I also have a list of things I want to make this fall too – apple butter and pumpkin desserts are just a few things on there.

4. School also started yesterday for a lot of kids – I had fun scrolling through my Facebook feed and seeing all the back-to-school pictures. Back from where I grew up, back-to-school pictures were unheard of. The first day back to school was never a big deal – maybe it’s because kids pretty much are studying and learning year round that the start of a school year seemed like “just another day”. Even though I’ve lived here for about 12 years now, it’s still fun to compare the different traditions and cultures between the two countries when it comes to education.

5. One of my best friends Nicky is getting married this weekend! Today we celebrated her bachelorette party by going to Stella’s Fish Cafe in the Uptown area. I had the Parmesan crusted halibut with mashed potatoes and asparagus. Lets just say the garlic mashed potatoes were my favorite part of the meal….photo(2)

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